Want to enjoy your time in the kitchen? Just beginning to cook? Need some help to cook your favorite meals or expand your repertoire?
Join Master Food Preserver, CCE Nutrition Educator, and professional cook of 25 years, Janie Greenwald in 2017 as she hosts Kitchen Classes designed to increase your enjoyment of time spent in the kitchen. Each class fee is $35.00.Two or more classes: $30.00 each class.
LOW SUGAR STRAWBERRY PRESERVES Thursday, June 22,2017 6pm-9pm
Learn the Boiling Water Bath method of preservation. Can and take home a jar of preserves.
SPICE BLENDING Thursday, July20 2017 6pm-8pm
Take your same old meals from drab to fab! Taste spices and spice mixes from around the world. Make your own blend to take home.
PRESSURE CANNING Thursday, July
27 2017 6pm-9pm
Learn to safely preserve your low acid foods like vegetables, meats, soups, stocks and stews. Take home a jar of whatever we preserve in class
QUICK PICKLES Thursday, August
24 2017 6pm-9pm
Learn the Boiling Water Bath method of preserving food from your garden or farm market. Can and take home a jar of dilly beans.
All classes provide safe and reliable information and are a completely hands on experience.
$35 each class. Two or more $30.00 each class
CCE Ulster County
232 Plaza Road (Hannaford Plaza)
Kingston, New York 12401