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Apple Producers Meeting and Discussion - USDA RMA Insurance Policy Changes
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Apple Producers Meeting and Discussion - USDA RMA Insurance Policy Changes

Thursday, August 17, 2017

Apple producers are invited to a discussion regarding potential changes to the Apple federal crop insurance policy. Location: Hudson Valley Research Lab, 3357 Us Highway 9W, Highland, NY 12528 845-691-7151For more information and to RSVP contact Robert Connors with the USDA Risk ...

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Wildlife Proofing your Garden
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Wildlife Proofing your Garden

Saturday, August 19, 2017

Are critters eating or damaging your vegetables and flowers? Cornell Cooperative Extension of Ulster County (CCEUC) hosts “Wildlife Proofing Your Garden” a free lecture on Saturday, August 19 from 10 a.m. - 11 a.m at the Master Gardener Program’s award-winning Xeriscape garden at SUNY Ulste...

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Owning Donkeys class
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Owning Donkeys class

Saturday, August 19, 2017

Donkeys are a member of the equine family, but are not just small horses with big ears— there are important differences in behavior and veterinary care.  Join CCE Ulster County and Steve Stiert, owner of Donkey Park, for a class on owning donkeys.  The class will be held at Donkey Par...

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Kitchen Classes 2017
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Kitchen Classes 2017

Thursday, August 24, 2017

Want to enjoy your time in the kitchen? Just beginning to cook? Need some help to cook your favorite meals or expand your repertoire?Join Master Food Preserver, CCE Nutrition Educator, and professional cook of 25 years, Janie Greenwald in 2017 as she hosts Kitchen Classes designed to inc...

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Getting Started with Rotational Grazing
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Getting Started with Rotational Grazing

Friday, August 25, 2017

This is a 2-day hands-on clinic that will provide you with the practical skills to implement a rotational grazing system on your property.  Join CCEUC Livestock Educator, Jason Detzel, to explore the topic of rotational grazing and how you can utilize this tool to improve the efficiency of y...

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Getting Started with Rotational Grazing
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Getting Started with Rotational Grazing

Saturday, August 26, 2017

This is a 2-day hands-on clinic that will provide you with the practical skills to implement a rotational grazing system on your property.  Join CCEUC Livestock Educator, Jason Detzel, to explore the topic of rotational grazing and how you can utilize this tool to improve the efficiency of y...

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ServSafe® Food Safety Manager Course
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ServSafe® Food Safety Manager Course

Monday, September 11, 2017

From outbreaks of E. coli and botulism to Hepatitis A and Norovirus, food borne illnesses cost the United States billions of dollars each year while the fiscal impact on commercial, non-profit and municipal enterprises can total thousands of dollars in addition to possible closure of the kitch...

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Annual Master Gardener Plant Sale
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Annual Master Gardener Plant Sale

Saturday, September 16, 2017

Fall is the best time to plant perennials, trees and shrubs! The Master Gardener Program holds its 6th annual Plant Sale, a fundraiser for the program, and part of the Learning in the Garden series.The Plant Sale and all classes in the series take place at the Master Gardener's award-winning Xer...

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Putting your Tools Away, the Right Way
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Putting your Tools Away, the Right Way

Saturday, October 21, 2017

Gardeners use many tools and it's important to put them away the right way. Learn from one of our Master Gardeners how to put your tools away for the winter.  This class is one of the many in our "Learning in the Garden" series.  All classes in the series take place at the Master Garde...

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ServSafe® Food Safety Manager Course
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ServSafe® Food Safety Manager Course

Monday, October 23, 2017

From outbreaks of E. coli and botulism to Hepatitis A and Norovirus, food borne illnesses cost the United States billions of dollars each year while the fiscal impact on commercial, non-profit and municipal enterprises can total thousands of dollars in addition to possible closure of the kitch...

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ServSafe® Food Safety Manager Course
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ServSafe® Food Safety Manager Course

Monday, November 20, 2017

From outbreaks of E. coli and botulism to Hepatitis A and Norovirus, food borne illnesses cost the United States billions of dollars each year while the fiscal impact on commercial, non-profit and municipal enterprises can total thousands of dollars in addition to possible closure of the kitch...

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ServSafe® Food Safety Manager Course
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ServSafe® Food Safety Manager Course

Monday, December 18, 2017

From outbreaks of E. coli and botulism to Hepatitis A and Norovirus, food borne illnesses cost the United States billions of dollars each year while the fiscal impact on commercial, non-profit and municipal enterprises can total thousands of dollars in addition to possible closure of the kitch...

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