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Events

Permaculture Land Assessment Class
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Permaculture Land Assessment Class

Sunday, September 24, 2017

Join Cornell Cooperative Extension educator, Erik Schellenberg, and guest speaker, Mark Krawczyk, owner of Keyline Vermont, to learn about assessing land using permaculture methods and techniques. The workshop will cover the concept of the Scale of Permanence, developed by mining and agri...

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New Land Owner and Beginning Farmer Series
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New Land Owner and Beginning Farmer Series

Friday, September 29, 2017

Join us for a valuable 3-class series for new landowners and aspiring or beginning farmers.  You may take any or all of the classes, which will be held at our office, 232 Plaza Road (Hannaford Plaza) in Kingston, and taught by Cornell Cooperative Extension (CCE) Agriculture Educators*: Chri...

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4-H Awards and Recognition
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4-H Awards and Recognition

Tuesday, September 5, 2017

4-H Awards

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Beef Quality Assurance Workshop (Sullivan County)
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Beef Quality Assurance Workshop (Sullivan County)

Monday, October 2, 2017

Beef Quality Assurance (BQA) guidelines are designed to make certain all beef consumers can take pride in what they purchase – and can trust and have confidence in the entire beef industry.  This nationally coordinated, state implemented program provides systematic information to US beef pro...

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Mechanical Cultivation Equipment Demo Day
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Mechanical Cultivation Equipment Demo Day

Tuesday, October 3, 2017

ENYCHP hosts this event where you're invited to come see the latest mechanical cultivation technology in action:Terrateck Cultitrack Equipment Carrier/Cultivating TractorKULT-Kress Steerable Argue Hoe and DuoGarford Robocrop Camera Guided In-Row WeederOggun TractoDirections: From Pulaski Hwy, tur...

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Finishing Ruminants and Working with your Processor
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Finishing Ruminants and Working with your Processor

Wednesday, October 4, 2017

In this free workshop for livestock producers, participants will observe and discuss the factors and characteristics that let you know that your animal is finished and ready for slaughter. We will utilize pictures, videos, and hands on demonstrations to illustrate the physical signs that indi...

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New Land Owner and Beginning Farmer Series
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New Land Owner and Beginning Farmer Series

Friday, October 6, 2017

Join us for a valuable 3-class series for new landowners and aspiring or beginning farmers.  You may take any or all of the classes, which will be held at our office, 232 Plaza Road (Hannaford Plaza) in Kingston, and taught by Cornell Cooperative Extension (CCE) Agriculture Educators*: Chri...

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Pear Relish
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Pear Relish

Saturday, October 14, 2017

Learn the boiling water bath method of preservation. Can and take home a jar of delicious pear relish!  This class is just one of many in the fall Kitchen Classes series.   Kitchen Classes Series:   Want to sharpen your culinary skills and enjoy your time in the kitchen? Jus...

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Putting your Tools Away, the Right Way
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Putting your Tools Away, the Right Way

Saturday, October 21, 2017

Gardeners use many tools and it's important to put them away the right way. Learn from one of our Master Gardeners how to put your tools away for the winter.  This class is one of the many in our "Learning in the Garden" series.  All classes in the series take place at the Master Garde...

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Knife Skills Class
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Knife Skills Class

Saturday, October 21, 2017

Chop like a pro, and cut your cooking time in half!  Learn how to bone a chicken. Take home your chopped vegetables and chicken ready to go in the pot. This class is just one of many in the fall Kitchen Classes series.  Kitchen Classes Series: Want to sharpen your culinary skills...

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ServSafe® Food Safety Manager Course
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ServSafe® Food Safety Manager Course

Monday, October 23, 2017

From outbreaks of E. coli and botulism to Hepatitis A and Norovirus, food borne illnesses cost the United States billions of dollars each year while the fiscal impact on commercial, non-profit and municipal enterprises can total thousands of dollars in addition to possible closure of the kitch...

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Pressure Canning Class
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Pressure Canning Class

Saturday, November 4, 2017

Have no fear! Come and learn how to pressure can, a safe and reliable method of preserving. Take home a jar of what we can in class!  This class is just one of many in the fall Kitchen Classes series.   Kitchen Classes Series:   Want to sharpen your culinary skills and enjoy yo...

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Meat Class
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Meat Class

Saturday, November 11, 2017

Your meat should not be a mystery.  Join CCEUC Agriculture Educator, Christian Malsatzki and learn the different cuts (some inexpensive!) and grades of meat. Then join CCEUC Nutrition Educator, Janie Greenwald for meat cooking tips and a tasting.  This class is just one of many in th...

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ServSafe® Food Safety Manager Course
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ServSafe® Food Safety Manager Course

Monday, November 20, 2017

From outbreaks of E. coli and botulism to Hepatitis A and Norovirus, food borne illnesses cost the United States billions of dollars each year while the fiscal impact on commercial, non-profit and municipal enterprises can total thousands of dollars in addition to possible closure of the kitch...

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Canning Fruit Butter
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Canning Fruit Butter

Saturday, December 2, 2017

Learn the boiling water bath method by canning fruit butter in class. Make homemade fruit butters for Holiday gifts!  Take home a jar of what we can in class.  This class is just one of many in the fall Kitchen Classes series Kitchen Classes Series: Want to sharpen your culinary ski...

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Canning Chutney
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Canning Chutney

Saturday, December 9, 2017

Learn the boiling water bath method by canning chutney in class.  Perk up your winter or give as a gift.  Take home a jar of what we make!  This class is just one of many in the fall Kitchen Classes series.  Kitchen Classes Series: Want to sharpen your culinary skills and ...

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Managing your Flood Risk in the Hudson Valley
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Managing your Flood Risk in the Hudson Valley

Monday, December 11, 2017

This free workshop will be facilitated by the Ashokan Watershed Stream Management Program educator Brent W. Gotsch, and the Cornell Cooperative Extension of Ulster County livestock educator Jason Detzel.  The discussion will help residents to be better prepared for possible flooding and to ...

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ServSafe® Food Safety Manager Course
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ServSafe® Food Safety Manager Course

Monday, December 18, 2017

From outbreaks of E. coli and botulism to Hepatitis A and Norovirus, food borne illnesses cost the United States billions of dollars each year while the fiscal impact on commercial, non-profit and municipal enterprises can total thousands of dollars in addition to possible closure of the kitch...

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