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Putting your Tools Away, the Right Way
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Putting your Tools Away, the Right Way

Saturday, October 21, 2017

Gardeners use many tools and it's important to put them away the right way. Learn from one of our Master Gardeners how to put your tools away for the winter.  This class is one of the many in our "Learning in the Garden" series.  All classes in the series take place at the Master Garde...

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Knife Skills Class
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Knife Skills Class

Saturday, October 21, 2017

Chop like a pro, and cut your cooking time in half!  Learn how to bone a chicken. Take home your chopped vegetables and chicken ready to go in the pot. This class is just one of many in the fall Kitchen Classes series.   Kitchen Classes Series:   Want to sharpen your culin...

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Kitchen Classes 2017
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Kitchen Classes 2017

Saturday, October 21, 2017

Want to enjoy your time in the kitchen? Just beginning to cook? Need some help to cook your favorite meals or expand your repertoire?  Kitchen Classes provide safe and reliable information and are a completely hands-on experience.Join Master Food Preserver, CCE Nutrition Educator, an...

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ServSafe® Food Safety Manager Course
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ServSafe® Food Safety Manager Course

Monday, October 23, 2017

From outbreaks of E. coli and botulism to Hepatitis A and Norovirus, food borne illnesses cost the United States billions of dollars each year while the fiscal impact on commercial, non-profit and municipal enterprises can total thousands of dollars in addition to possible closure of the kitch...

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Turkey (and Poultry) Processing Course
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Turkey (and Poultry) Processing Course

Thursday, October 26, 2017

Join our Livestock Educator, Jason Detzel, for this hands-on two-part course geared towards the home flock farmer and aspiring small-scale commercial grower.  Friday, October 26 from 10 am – 2 pm:  Classroom SessionCCE Ulster, 232 Plaza Road in KingstonParticipants will learn the ...

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Turkey (and Poultry) Processing Course
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Turkey (and Poultry) Processing Course

Saturday, October 28, 2017

Join our Livestock Educator, Jason Detzel, for this hands-on two-part course geared towards the home flock farmer and aspiring small-scale commercial grower.  Friday, October 26 from 10 am – 2 pm:  Classroom SessionCCE Ulster, 232 Plaza Road in KingstonParticipants will learn the ...

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Medicare Alphabet Soup Decoded
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Medicare Alphabet Soup Decoded

Thursday, November 2, 2017

Confused by the Medicare Plan alphabet soup?  Come hear Eleanor Minsky, Ulster County Office for the Aging Medicare Outreach Coordinator and retired attorney, who will present about the complex choices available in the Medicare system. You will learn about saving money when purchasing p...

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Permaculture Land Evaluation Workshop
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Permaculture Land Evaluation Workshop

Friday, November 3, 2017

Join Cornell Cooperative Extension Agriculture Educator, Erik Schellenberg, and guest speaker, Mark Krawczyk, owner of Keyline Vermont, to learn about evaluating land with methods and techniques used in permaculture design. The workshop will cover the concept of the Scale of Permanence, d...

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Kitchen Classes 2017
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Kitchen Classes 2017

Saturday, November 4, 2017

Want to enjoy your time in the kitchen? Just beginning to cook? Need some help to cook your favorite meals or expand your repertoire?  Kitchen Classes provide safe and reliable information and are a completely hands-on experience.Join Master Food Preserver, CCE Nutrition Educator, an...

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Pressure Canning Class
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Pressure Canning Class

Saturday, November 4, 2017

Have no fear! Come and learn how to pressure can, a safe and reliable method of preserving. Take home a jar of what we can in class!  This class is just one of many in the fall Kitchen Classes series.   Kitchen Classes Series:   Want to sharpen your culinary skills and enjoy...

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Kitchen Classes 2017
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Kitchen Classes 2017

Saturday, November 11, 2017

Want to enjoy your time in the kitchen? Just beginning to cook? Need some help to cook your favorite meals or expand your repertoire?  Kitchen Classes provide safe and reliable information and are a completely hands-on experience.Join Master Food Preserver, CCE Nutrition Educator, an...

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Meat Basics
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Meat Basics

Saturday, November 11, 2017

Your meat should not be a mystery!  Join CCEUC Agriculture Educator, Christian Malsatzki and learn the different cuts (some inexpensive!) and grades of meat. Then join CCEUC Nutrition Educator, Janie Greenwald for meat cooking tips and a tasting.  This class is just one of many in the...

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ServSafe® Food Safety Manager Course
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ServSafe® Food Safety Manager Course

Monday, November 20, 2017

From outbreaks of E. coli and botulism to Hepatitis A and Norovirus, food borne illnesses cost the United States billions of dollars each year while the fiscal impact on commercial, non-profit and municipal enterprises can total thousands of dollars in addition to possible closure of the kitch...

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Kitchen Classes 2017
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Kitchen Classes 2017

Saturday, December 2, 2017

Want to enjoy your time in the kitchen? Just beginning to cook? Need some help to cook your favorite meals or expand your repertoire?  Kitchen Classes provide safe and reliable information and are a completely hands-on experience.Join Master Food Preserver, CCE Nutrition Educator, an...

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Canning Fruit Butter
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Canning Fruit Butter

Saturday, December 2, 2017

Learn the boiling water bath method by canning fruit butter in class. Make homemade fruit butters for Holiday gifts!  Take home a jar of what we can in class.  This class is just one of many in the fall Kitchen Classes series Kitchen Classes Series:   Want to sharpen your...

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2017 Annual Meeting
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2017 Annual Meeting

Wednesday, December 6, 2017

Come join us at our Annual meeting for the election of new Board members and a presentation TBD. This event is free and open to the public.

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2017 Annual Meeting Snow Date
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2017 Annual Meeting Snow Date

Thursday, December 7, 2017

Come join us at our Annual meeting for the election of new Board members and a presentation TBD. This event is free and open to the public.

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Canning Chutney
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Canning Chutney

Saturday, December 9, 2017

Learn the boiling water bath method by canning chutney in class.  Perk up your winter or give as a gift.  Take home a jar of what we make!  This class is just one of many in the fall Kitchen Classes series.   Kitchen Classes Series:   Want to sharpen your culinar...

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Kitchen Classes 2017
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Kitchen Classes 2017

Saturday, December 9, 2017

Want to enjoy your time in the kitchen? Just beginning to cook? Need some help to cook your favorite meals or expand your repertoire?  Kitchen Classes provide safe and reliable information and are a completely hands-on experience.Join Master Food Preserver, CCE Nutrition Educator, an...

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Managing your Flood Risk in the Hudson Valley
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Managing your Flood Risk in the Hudson Valley

Monday, December 11, 2017

This free workshop will be facilitated by the Ashokan Watershed Stream Management Program educator Brent W. Gotsch, and the Cornell Cooperative Extension of Ulster County livestock educator Jason Detzel.  The discussion will help residents to be better prepared for possible flooding and to ...

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ServSafe® Food Safety Manager Course
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ServSafe® Food Safety Manager Course

Monday, December 18, 2017

From outbreaks of E. coli and botulism to Hepatitis A and Norovirus, food borne illnesses cost the United States billions of dollars each year while the fiscal impact on commercial, non-profit and municipal enterprises can total thousands of dollars in addition to possible closure of the kitch...

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