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Kitchen Classes 2017
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Kitchen Classes 2017

Saturday, December 2, 2017

Want to enjoy your time in the kitchen? Just beginning to cook? Need some help to cook your favorite meals or expand your repertoire?  Kitchen Classes provide safe and reliable information and are a completely hands-on experience.Join Master Food Preserver, CCE Nutrition Educator, an...

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Canning Fruit Butter
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Canning Fruit Butter

Saturday, December 2, 2017

Learn the boiling water bath method by canning fruit butter in class. Make homemade fruit butters for Holiday gifts!  Take home a jar of what we can in class.  This class is just one of many in the fall Kitchen Classes series Kitchen Classes Series:   Want to sharpen your...

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Kissing Ball Workshop
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Kissing Ball Workshop

Monday, December 4, 2017

**EVENT IS FULL**The holiday season is approaching, so why not start thinking about decorating your home with a charming Victorian decoration for your doorway. Our Master Gardener Program will provide the evergreen boughs and know-how at this hands-on workshop!Learn the secrets to making an o...

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2017 Annual Meeting and Presentation “Linking Community and Ecology: The Climate-Adaptive Design (CAD) Studio in Kingston” by Josh Cerra
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2017 Annual Meeting and Presentation “Linking Community and Ecology: The Climate-Adaptive Design (CAD) Studio in Kingston” by Josh Cerra

Wednesday, December 6, 2017

Come join us at our Annual meeting for the election of new board members, voting on the Association’s updated Constitution, 2017’s program highlights and a presentation by Josh Cerra, Assistant Professor in  Landscape Architecture at Cornell University, entitled “Linking Community and Ecol...

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SNOW DATE 2017 Annual Meeting and Presentation, “Linking Community and Ecology: The Climate-Adaptive Design (CAD) Studio in Kingston” by Josh Cerra
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SNOW DATE 2017 Annual Meeting and Presentation, “Linking Community and Ecology: The Climate-Adaptive Design (CAD) Studio in Kingston” by Josh Cerra

Thursday, December 7, 2017

Come join us at our Annual meeting for the election of new board members, voting on the Association’s updated Constitution, 2017’s program highlights and a presentation by Josh Cerra, Assistant Professor in Landscape Architecture at Cornell University, entitled “Linking Community and Ecology: Th...

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Canning Chutney
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Canning Chutney

Saturday, December 9, 2017

Learn the boiling water bath method by canning chutney in class.  Perk up your winter or give as a gift.  Take home a jar of what we make!  This class is just one of many in the fall Kitchen Classes series.   Kitchen Classes Series:   Want to sharpen your culinar...

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Kitchen Classes 2017
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Kitchen Classes 2017

Saturday, December 9, 2017

Want to enjoy your time in the kitchen? Just beginning to cook? Need some help to cook your favorite meals or expand your repertoire?  Kitchen Classes provide safe and reliable information and are a completely hands-on experience.Join Master Food Preserver, CCE Nutrition Educator, an...

Read More »

Managing your Flood Risk in the Hudson Valley
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Managing your Flood Risk in the Hudson Valley

Monday, December 11, 2017

This free workshop will be facilitated by the Ashokan Watershed Stream Management Program (AWSMP) Resource Educator Brent W. Gotsch, and  Cornell Cooperative Extension of Ulster County Livestock Educator, Jason Detzel.  The discussion will help residents to be better prepared for ...

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Empire State Barley and Malt Summit
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Empire State Barley and Malt Summit

Wednesday, December 13, 2017

On December 13-14, at the Holiday Inn Conference Center in Liverpool, NY, the first Empire State Barley and Malt Summit will convene.   Full Summit agenda, pricing, lodging and registration (click for info.) This will be a premier event bringing together leaders in the state’s...

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Empire State Barley and Malt Summit
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Empire State Barley and Malt Summit

Thursday, December 14, 2017

On December 13-14, at the Holiday Inn Conference Center in Liverpool, NY, the first Empire State Barley and Malt Summit will convene.   Full Summit agenda, pricing, lodging and registration (click for info.) This will be a premier event bringing together leaders in the state’s...

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ServSafe® Food Safety Manager Course
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ServSafe® Food Safety Manager Course

Monday, December 18, 2017

From outbreaks of E. coli and botulism to Hepatitis A and Norovirus, food borne illnesses cost the United States billions of dollars each year while the fiscal impact on commercial, non-profit and municipal enterprises can total thousands of dollars in addition to possible closure of the kitch...

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ServSafe® Food Safety Manager Course
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ServSafe® Food Safety Manager Course

Monday, January 8, 2018

From outbreaks of E. coli and botulism to Hepatitis A and Norovirus, food borne illnesses cost the United States billions of dollars each year while the fiscal impact on commercial, non-profit and municipal enterprises can total thousands of dollars in addition to possible closure of the kitch...

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ServSafe® Food Safety Manager Course
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ServSafe® Food Safety Manager Course

Monday, February 5, 2018

From outbreaks of E. coli and botulism to Hepatitis A and Norovirus, food borne illnesses cost the United States billions of dollars each year while the fiscal impact on commercial, non-profit and municipal enterprises can total thousands of dollars in addition to possible closure of the kitch...

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ServSafe® Food Safety Manager Course
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ServSafe® Food Safety Manager Course

Monday, March 5, 2018

From outbreaks of E. coli and botulism to Hepatitis A and Norovirus, food borne illnesses cost the United States billions of dollars each year while the fiscal impact on commercial, non-profit and municipal enterprises can total thousands of dollars in addition to possible closure of the kitch...

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ServSafe® Food Safety Manager Course
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ServSafe® Food Safety Manager Course

Monday, April 9, 2018

From outbreaks of E. coli and botulism to Hepatitis A and Norovirus, food borne illnesses cost the United States billions of dollars each year while the fiscal impact on commercial, non-profit and municipal enterprises can total thousands of dollars in addition to possible closure of the kitch...

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ServSafe® Food Safety Manager Course
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ServSafe® Food Safety Manager Course

Monday, May 7, 2018

From outbreaks of E. coli and botulism to Hepatitis A and Norovirus, food borne illnesses cost the United States billions of dollars each year while the fiscal impact on commercial, non-profit and municipal enterprises can total thousands of dollars in addition to possible closure of the kitch...

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ServSafe® Food Safety Manager Course
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ServSafe® Food Safety Manager Course

Monday, June 4, 2018

From outbreaks of E. coli and botulism to Hepatitis A and Norovirus, food borne illnesses cost the United States billions of dollars each year while the fiscal impact on commercial, non-profit and municipal enterprises can total thousands of dollars in addition to possible closure of the kitch...

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