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Learning in the Garden Workshop Series Schedule

Saturday, July 20, 2019

A monthly workshop series using a hands-on approach to explain the principles of gardening.Classes start at 10 am and last about 30 minutesJune 15:Growing Roses SuccessfullyJuly 20:Perennial Plant of the Year Aug. 17:Tour the Xeriscape Garden Sept. 21:Annual Master Gardener Plant SaleOct. 19:Nati...

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Tree of Heaven 1
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Interactive Invasive Species Walk

Tuesday, July 30, 2019

Invasive species are a serious threat to the rich biodiversity and ecosystems of the Hudson Valley, including small and urban farms. Learning how to identify them is the first step to successful management. On July 30 from 9:30 a.m. to 10:30 a.m., an interactive walk about terrestrial invasive sp...

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Blaire Book
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Tea Party for American Girl’s 2019 Girl of the Year™, Blaire Wilson, at the 2019 Ulster County Fair

Wednesday, July 31, 2019

American Girl of the Year™(American Girl), Blaire Wilson - a young chef-in-training who loves bringing people together - joins American Girl’s family of characters and timeless stories designed to help girls think about their own character and who they want to be. Blaire’s story unfold...

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Quick Pickles

Wednesday, July 31, 2019

Learn to safely preserve your garden or farm market bounty using a boiling water bath. Quick pickles add zesty fun to meals all year long. Take home a jar of what we can in class.

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Logan and his pigs
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4-H Livestock Auction

Saturday, August 3, 2019

Cornell Cooperative Extension of Ulster County’s 4-H Youth have worked hard to raise their livestock for this year’s Auction at the Ulster County Fair on Saturday, August 3 at 7:00 pm. The Livestock Auction is part of the 4-H Market Production Project, designed to teach the youth about raising...

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2019 Ulster County 4-H Fair

Tuesday, July 30, 2019

Please note youth enrolling in 4-H after May 15th are not eligible for Fair premiumsBarn Coordination sign-up for Poultry, Rabbit and Goat/Sheep- see community e-mail Fair Books and GuidelinesFair Books- Please note small updates may be made with revision dates posted 4-H Youth Building...

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Chilled Soups

Wednesday, August 7, 2019

It’s August! Too hot to cook? Are you looking for a meal that tastes good, takes no time, is nutritious and will quench your thirst? Chilled soups are made from fresh vegetables and fruits. Make and taste 3 recipes. Take home some new ideas.

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Getting Ready for Stream Snorkeling in Esopus Creek
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Stream Snorkeling

Friday, August 16, 2019

This event is open to residents of the Ashokan Reservoir watershed in the towns of Shandaken, Olive, Woodstock and Hurley. Snorkel in the Esopus Creek and discover the underwater world of streams! Children at least 9 years old or entering 4th grade and adult family members can attend a one-hour s...

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dividing plants
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Learning in the Garden Workshop Series Schedule

Saturday, August 17, 2019

A monthly workshop series using a hands-on approach to explain the principles of gardening.Classes start at 10 am and last about 30 minutesJune 15:Growing Roses SuccessfullyJuly 20:Perennial Plant of the Year Aug. 17:Tour the Xeriscape Garden Sept. 21:Annual Master Gardener Plant SaleOct. 19:Nati...

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ServSafe chefs tm
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ServSafe® Food Safety Manager Course

Tuesday, August 20, 2019

From outbreaks of E. coli and botulism to Hepatitis A and Norovirus, food borne illnesses cost the United States billions of dollars each year while the fiscal impact on commercial, non-profit and municipal enterprises can total thousands of dollars in addition to possible closure of the kitch...

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Pressure Canning

Wednesday, August 21, 2019

Let us take the fear out of preserving food with a pressure canner. Preserve your vegetables, soups, stews and so much more to enjoy all year long. We will can stewed tomatoes and go through the process in the class. You will take home a jar.

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Operations Committee Meeting

Monday, September 16, 2019

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Board of Directors Meeting

Monday, September 16, 2019

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ServSafe chefs tm
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ServSafe® Food Safety Manager Course

Tuesday, September 17, 2019

From outbreaks of E. coli and botulism to Hepatitis A and Norovirus, food borne illnesses cost the United States billions of dollars each year while the fiscal impact on commercial, non-profit and municipal enterprises can total thousands of dollars in addition to possible closure of the kitch...

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dividing plants
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Learning in the Garden Workshop Series Schedule

Saturday, September 21, 2019

A monthly workshop series using a hands-on approach to explain the principles of gardening.Classes start at 10 am and last about 30 minutesJune 15:Growing Roses SuccessfullyJuly 20:Perennial Plant of the Year Aug. 17:Tour the Xeriscape Garden Sept. 21:Annual Master Gardener Plant SaleOct. 19:Nati...

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4-H Teen Council 2016
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4-H Awards and Recognition

Friday, February 15, 2019

4-H Awards

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ServSafe chefs tm
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ServSafe® Food Safety Manager Course

Tuesday, October 15, 2019

From outbreaks of E. coli and botulism to Hepatitis A and Norovirus, food borne illnesses cost the United States billions of dollars each year while the fiscal impact on commercial, non-profit and municipal enterprises can total thousands of dollars in addition to possible closure of the kitch...

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dividing plants
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Learning in the Garden Workshop Series Schedule

Saturday, October 19, 2019

A monthly workshop series using a hands-on approach to explain the principles of gardening.Classes start at 10 am and last about 30 minutesJune 15:Growing Roses SuccessfullyJuly 20:Perennial Plant of the Year Aug. 17:Tour the Xeriscape Garden Sept. 21:Annual Master Gardener Plant SaleOct. 19:Nati...

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Board of Directors Meeting

Monday, November 18, 2019

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ServSafe chefs tm
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ServSafe® Food Safety Manager Course

Tuesday, November 19, 2019

From outbreaks of E. coli and botulism to Hepatitis A and Norovirus, food borne illnesses cost the United States billions of dollars each year while the fiscal impact on commercial, non-profit and municipal enterprises can total thousands of dollars in addition to possible closure of the kitch...

Read More »

ServSafe chefs tm
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ServSafe® Food Safety Manager Course

Tuesday, December 17, 2019

From outbreaks of E. coli and botulism to Hepatitis A and Norovirus, food borne illnesses cost the United States billions of dollars each year while the fiscal impact on commercial, non-profit and municipal enterprises can total thousands of dollars in addition to possible closure of the kitch...

Read More »