Envisioning a community where physical activity opportunities are safe, accessible, and commonplace and where healthy food is readily available for all.
This workshop is designed for food service managers and employees. Call now to reserve your spot in the next class!
Kitchen Classes in February, March, April, and May: Spices from Around the World; Kitchen Knives Explained; Sushi Rolling; Boiling Water Bath.
Last updated March 23, 2017