Canning class with Master Preserver Janie Greenwald
Image by Fern Suess

Canning class with Master Preserver Janie Greenwald

Live Well Kingston "Mixer" event with Focus Team leaders

Live Well Kingston "Mixer" event with Focus Team leaders

RAPP (Relatives as Parents Program) youth runners
Image by Allison Solian

RAPP (Relatives as Parents Program) youth runners

ServSafe food practices

ServSafe food practices

Healthy Communities

Envisioning a community where physical activity opportunities are safe, accessible, and commonplace and where healthy food is readily available for all.

Canning4

10/14: Pear Relish

Can and take home a jar of delicious pear relish while you learn the boiling water bath method of preservation. This class is just one of many in the fall Kitchen Classes series.

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Knivesandveglarge

10/21: Knife Skills Class

Chop like a pro. Cut your cooking time in half. Learn how to bone a chicken. Take home your chopped vegetables and chicken ready to go in the pot. This class is just one of many in the fall Kitchen Classes series.

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Canning

11/4: Pressure Canning

Have no fear! Come and learn this safe and reliable method of preserving. Take home a jar of what we can in class! This class is just one of many in the fall Kitchen Classes series.

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Meats 406x250 foodsafetynews

11/11: Meat Class

Your meat should not be a mystery! Learn the cuts of meat, and the meaning of different grades of meat. Save money by doing some of this at home. Tasting included.

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Contact

Melinda Herzog
Healthy Communities Issue Leader
mmh62@cornell.edu

Last updated September 18, 2017