Canning class with Master Preserver Janie Greenwald
Image by Fern Suess

Canning class with Master Preserver Janie Greenwald

ServSafe food practices

ServSafe food practices

RAPP (Relatives as Parents Program)

RAPP (Relatives as Parents Program)

Healthy Communities

Envisioning a community where physical activity opportunities are safe, accessible, and commonplace and where healthy food is readily available for all.

Preserves

12/2: Canning Fruit Butter

Learn the boiling water bath method by canning fruit butter in class. Homemade fruit butters are great Holiday gifts! Take home a jar of what we make. This class is just one of many in the fall Kitchen Classes series

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Chutneyrelish cookrelish

12/9: Canning Chutney

Perk up your winter or give as a gift. Learn the boiling water bath method by canning chutney in class. Take home a jar of what we make! This class is just one of many in the fall Kitchen Classes series.

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Contact

Melinda Herzog
Healthy Communities Issue Leader
mmh62@cornell.edu

Last updated November 20, 2017