Cornell Cooperative Extension

Ulster County
Dehydrating preservation
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Find out about the oldest method of food preservation - dehydrating!

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Dehydrating Food Preservation

  • Thursday, August 16, 2018, 6:00 PM - 8:00 PM

One of the oldest methods of food preservation - learn about equipment and techniques needed to dehydrate food. Then, cook a meal using all preserved foods!

All kitchen classes are held at the Cornell Cooperative Extension Education Center, located at 232 Plaza Road (Hannaford Plaza) in Kingston, NY 12401. Registration is $35 per class, or $30 when you register for 2 or more people or classes. Class fee is non-refundable and includes all materials.

Janie Greenwald, professional cook of 25 years, hosts a brand new series of Kitchen Classes in 2018 designed to increase your kitchen skills and impress your guests! Learn delicious new recipes and enjoy your time making them. Are you new to cooking or do you want to expand your culinary horizons? Our Kitchen Classes provide a rewarding hands-on experience.

Click Here to Register Online with credit card or PayPal.

Click Here to Print the Registration Form and mail in or drop off. 

Fee

$35 per class, or $30 when you register for 2 or more people or classes

Location

CCE Ulster
232 Plaza Road (Hannaford Plaza)
Kingston, New York 12401

Last updated July 20, 2018

2018 Kitchen Class Series

Pressure Canning – 7/26 from 6 - 9 pm

Sushi Rolling – 8/13 from 11 am - 1 pm

Dehydrating Food Preservation – 8/16 from 6 - 8 pm

Steam Canning - 9/13 from 6 - 8 p.m.

Handmade Pasta - 9/20 from 6 - 8 p.m.

Tamales - 10/6 from 10 a.m. - noon

Asian Dumplings - 10/23 from 6 - 9 p.m.

Chutney - 10/27 from 10 a.m. - noon

Perfect Pie Crust - 11/17 from 10 a.m. - noon

Condiments - 12/8 from 10 a.m. - noon

To Register

Click Here to Register Online with credit card or PayPal.

Click Here to Print the Registration Form and mail in or drop off. 

 

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