Welcome Hungry People!
Hi there. We are excited to share the creation of our new project with you. Turning the Tables: Cooking to Thrive in the 21st Century will be an illustrated cookbook of easy, delicious, healthy and earth-friendly meals along with other info that will transform your cooking and the way you eat.
This cookbook will be very different from the ones currently on your shelf:
We’re inviting you to be part of our creation process. Join us in building something new by cooking any of the dishes on the left and sending us feedback on how it went, and photos, too. Testers may even see their photos and contributions in the final cookbook, and receive a complimentary copy to keep (or share).
Find the unrecipes on this webpage and click to get whatever unrecipe you like. No limit!
After you have tried our unrecipe please fill out this short feedback form.
Creamy, filling, delicious vegetable soup in as little as half an hour! Makes 3-4 servings. All amounts are approximate. Low carbon.
Yes, it’s possible to make a salad hearty enough to call dinner! Add some eggs, nuts, some whole grain, and you and your tummy will be happy! Low carbon.
Frittatas are delicious for a meal any time of day, warm or not - with a big green salad and some whole-grain toast, cut into small bites for an appetizer.
A wonderful, quick, comforting dessert any time of the year! Serves 6, double the recipe for a 9 x 13 pan.
Author & Graphic Designer
Last updated May 22, 2020