Food Preservation: Introduction to Water Bath Canning
- Wednesday, February 25, 2026, 6:00 PM - 8:00 PM
Interested in learning how to preserve your produce? Join our CCE Educator & Master Food Preserver for an introduction to water bath canning. Learn about the equipment and food science of canning. This workshop will cover how to safely and properly use a water bath canner to make vinegar-based pickles, jams and jellies, and more. Water bath canners can be used to can high-acid or acidified foods for longer storage. This class will include a hands-on demonstration of canning a pickled vegetable recipe and a chance to taste the finished product.
Space is very limited and registration is required. Attendees must be 18 years or over and sign a waiver to participate.
Contact Kathryn Brignac with questions at klb339@cornell.edu.
Fee
$15.00
Register
https://www.cceevents.org/e/food-preservation-introduction-to-water-bath-canni
Contact
Kathryn Brignac
Livestock and Natural Resources Educator
klb339@cornell.edu
845-340-3990 ext 329
Location
Cornell Cooperative Extension of Ulster County
232 Plaza Rd
Kingston, NY 12401
Last updated January 30, 2026