Frozen fruit pops class from Turning the Table Healthy Cooking Classes

Frozen Fruit Pops Master Recipe

frozen fruit pops made with fresh fruit

Frozen Fruit Pops Master Recipe

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Turning the Tables Healthy Cooking Class - Frozen Fruit Pops

  • Wednesday, June 22, 2022, 6:00 PM - 7:00 PM

About the Session

Frozen pops are still fantastic, and now they're easy to make with delicious and nutritious whole fruit and just the right amount of sweetener. It's easy to add extras: yogurt (dairy or plant-based), fresh herbs like lemon verbena or mint, or honey. Check out this easy master recipe and chill! You can watch and ask questions or, if you like, make the recipe along with us.

Turning the Tables

Healthy Cooking Classes

Learn to cook delicious, easy, inexpensive meals using fresh, on-hand ingredients and pantry staples. Find out all the ways that adding whole, plant-rich and local foods to your meals can instantly benefit you and your family, our Ulster County community and our beautiful planet! Free monthly on-line classes show how fun and simple it is to use our fool-proof master recipes to create an endless variety of tasty meals, snacks and desserts. Learn to cook on the fly! These classes are a collaboration of Cornell Cooperative Extension of Ulster County, Ellenville Regional Rural Health Care Network and Stick to Local Studio.

Learn More

Visit the Turning the Tables Cookbook website for more master recipes and videos.

Fee

Free to Attend; Must RSVP

Register

https://cornell.zoom.us/meeting/register/tJwrf-CsqTgiH9X28aTKov27K85N7TyuA0sp

Contact

Maria Reidelbach
Healthy Cooking Educator
mrr233@cornell.edu

Location

This event is online

Last updated May 3, 2022