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Take your agribusiness to the next level with this class on value-added products!
New Farmer Series: Value-Adding, Processing Licenses, Food Safety
- Monday, April 19, 2021, 11:00 AM - 12:00 PM
Agriculture doesn’t end at harvest: high-quality and safe food and beverage processing are vital to consumers and manufacturers of value-added products. Ann Vegdahl from Cornell AgriTech will provide information for producers looking to value-add, obtain processing licenses, and wondering about food safety issues, as well as other general information concerning services that Cornell’s CALS AgriTech provides.
Fee
$10
Register
https://cceulster.mahaplatform.com/events/7fh5xgd1sp
Contact
Christian Malsatzki
Agriculture Program Leader
cpm78@cornell.edu
845-340-3990 ext. 316
Location
This event is online
Last updated February 5, 2021
Your Instructor
Ann Vegdahl joined the Cornell Food Venture Center (CFVC) in 2018 at a new satellite office in Brooklyn. Her expertise is in quantitative microbial risk assessment and predictive microbiology, where she works directly with companies and entrepreneurs who create products to be sold and enjoyed around the world. Read more about her journey here.