Value-Adding, Processing Licenses, Food Safety

Take your agribusiness to the next level with this class on value-added products!


New Farmer Series: Value-Adding, Processing Licenses, Food Safety

  • Monday, April 19, 2021, 11:00 AM - 12:00 PM

Agriculture doesn’t end at harvest: high-quality and safe food and beverage processing are vital to consumers and manufacturers of value-added products. Ann Vegdahl from Cornell AgriTech will provide information for producers looking to value-add, obtain processing licenses, and wondering about food safety issues, as well as other general information concerning services that Cornell’s CALS AgriTech provides.





Christian Malsatzki
Agriculture Program Leader
845-340-3990 ext. 316


This event is online

Last updated February 5, 2021