2021 Hudson Valley Value-Added Grain School (ONLINE)
The 7th Annual Hudson Valley Value-Added Grain School this year will have expert speakers on grain storage management; a panel of progressive farmers to share expertise on grain storage, handling grain for seed, and packaging grains for retail. Lastly, heritage corn and small grain varieties will be discussed by university researchers who have years of experience evaluating heritage, ancient, and specialty corn and small grain varieties, including for organic systems. As the local grain economy grows, more people are re-discovering varieties from the past that bring rich flavor to breads, tortillas, brews, and other foods.
Day One February 18th
10:30 am - noon
Grain Storage Management (SLAM) & New Technologies
Sam McNeill, Univ of Kentucky, https://www.engr.uky.edu/directory/mcneill-samuel, https://kats.ca.uky.edu/file/grain-storage-tips-sam-mcneill
Grain Storage IPM
Ken Wise, NYS Integrated Pest Management,https://nysipm.cornell.edu/people/kenneth-l-wise/, https://www.youtube.com/playlist?list=PLE19BD8A62BE7D671
LUNCH BREAK
1 pm – 2 pm
Farmer Panel – Tips for Successful Grain Storage Management
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Day Two – February 25th
11 am - noon
Above Average Grain Storage Management
Shawn Shouse, ISU Extension, https://www.extension.iastate.edu/ag/people/shawn-shouse, https://crops.extension.iastate.edu/blog/shawn-shouse
LUNCH BREAK
1 pm – 2:40 pm
Heritage corn
Speaker TBA
Review of heritage, specialty, and ancient small grain varieties
Mark Sorrels, https://cals.cornell.edu/mark-earl-sorrells, https://news.cornell.edu/stories/2020/09/2m-usda-grant-funds-value-added-grains-project
This event is free but registration is required.
Registration Closes on 2/15/21
Free
https://mahaplatform.com/events/6mjojixd2u
Aaron Gabriel
adg12@cornell.edu
518-380-1496
This event is online
Last updated January 21, 2021