Image by Justin O'Dea
Image by Red Hen Baking
Image by CCE Delaware County
Image by Justin O'Dea
Winter wheat being harvested in Columbia County
Image by Aaron Gabriel

Winter wheat being harvested in Columbia County

Various baked goods

Various baked goods

Croissants in production

Croissants in production

Chocolate croissant
Image by Red Hen Baking

Chocolate croissant

Image by Justin O'Dea
Image by Justin O'Dea

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4th Annual Grain School: Supplying Local Grains to Local Artisan Bakers

  • Friday, February 9, 2018, 8:30 AM - 3:30 PM

CCE Ulster County and the Capital Area Ag and Hort Program welcome you to the 4th annual Hudson Valley Value-Added Grain School.  This year we focus on supplying local grains to local artisan bakers. It will be a great opportunity for anyone interested in the grains industry to learn and network.  For information on past Grain School events go to tinyurl.com/CCE-Field-Crops.  

Location: Pegasus Restaurant and Banquet Hall, 10885 Route 9W, Coxsackie, NY (less than 10 miles off Catskill Exit 23 on I-87).

Grain School begins with registration and the Trade Show (open throughout the day) followed by a full day of talks (agenda below, with speak descriptions on right) and includes an outstanding lunch by Pegasus Restaurant. 

Click here for a printable agenda/registration form  or   Register Online Now

AGENDA

8:30 AM: Check-in and registration, trade show and networking, snacks and refreshments

9:30 – 10:30: Developing a Local Grain Economy  - Loic Dewavrin, Les Fermes Longpres, organic grain producer and miller, Quebec

10:30 – 11:30: Baking Breads with Locally Produced Flour: The Art & Science - Randy George, Red Hen Baking, Vermont

11:30 – 11:45: A word from our Grain School Sponsors

11:45 to 12:05: Crop insurance presentation

12:05 to 1 PM: Catered lunch

1:00 – 2:00: Growing Organic Grains for the Local MarketLoic Dewavrin

2:00 – 2:30: How Grain Quality is Affected by Soils, Soil Fertility, and the Environment - Aaron Gabriel, Capital Area Ag & Hort Program

2:30 – 3:30: The Ancient Grains: A New Taste and Small-Scale Equipment - Elizabeth Dyck, Organic Growers’ Research and Information-Sharing Network (OGRIN)

3:30 PM: Adjourn

Certified Crop Advisor (CCA) credits have been applied for.


REGISTRATION

Attendees (includes lunch): $50 pre-registration by February 6, or $65 thereafter.

Trade Show: If you have an agribusiness, this event is a great opportunity to display your products and network with other individuals involved with the small grains industry in the region.

  • Trade Show tables are available for $75 each, and all exhibitors must also register as attendees. Deadline: February 6 for trade show registration.
  • If you can’t attend but would like to display literature on our Resource Table for $10, please pay using the registration form (online or mail) and mail literature by February 7 to Aaron Gabriel, CCE, 415 Lower Main St., Hudson Falls, NY 12839.

How to register ** Deadline Feb. 6 for discounted fee **

For help with registration, contact Carrie, 845-340-3990 x311 or email cad266@cornell.edu.  For questions about the program, contact Aaron Gabriel, 518-380-1496, adg12@cornell.edu


CCE provides equal program and employment opportunities. Contact us if you have special needs/accommodations.

Fee

$50 by Feb. 6; $65 thereafter

Location

Pegasus Restaurant and Banquet Hall
10885 Route 9W
Coxsackie, NY 10885