Beef Quality Assurance (BQA) guidelines are designed to make certain all beef consumers can take pride in what they purchase – and can trust and have confidence in the entire beef industry. This nationally coordinated, state implemented program provides systematic information to US beef producers and beef consumers of how common sense husbandry techniques can be coupled with accepted scientific knowledge to raise cattle under optimum management and environmental conditions.
Location: Watswyck Farm, 60 Sinsbaugh Road in Pine Bush.
This workshop is FREE with pre-registration. Lunch is provided, sponsored by New York Beef Council. Registration deadline: September 29.
For all event details and registration go to http://sullivancce.org/events/2017/10/02/beef-quality-assurance.