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​Post-Harvest Training: Wash and Pack Consideration

  • Tuesday, August 8, 2017, 1:00 PM - 5:00 PM

The Hudson Valley Farm Hub along with NOFA-NY will be holding a half-day workshop on post-harvest considerations in the wash line and packing house.  This is just one of many NOFA-NY's On-Farm Field Days being held in various locations throughout NY.  

At this Post-Harvest Training workshop, Robert Hadad, Extension Vegetable Specialist from CCE Monroe County will tie food safety practices to the wash-and-pack, covering facility design, product flow, wash techniques and sanitizers, cleaning and more.

Farm Hub staff will offer a walk-through of our newly constructed wash and pack facility, which features three separate climate-controlled rooms capable of long-term storage of root crops; a brusher-washer and vibrating sorting table; and tubs for hydro-cooling broccoli.

Location: Hudson Valley Farm Hub, 1875 Hurley Mountain Road, Hurley, NY 12443

Pre-registration is strongly encouraged for all field days. Fee is $15/individual, $25 for two or more people from same farm, unless otherwise noted. Pre-registration closes three days before the event.

For all details, and to register, go to https://www.nofany.org/events-news/events/2017-on...

Any questions?  Contact Amy Blum at amy@nofany.org or call 585-271-1979.  

Location

Hudson Valley Farm Hub, Main Farm
1875 Hurley Mountain Road
Hurley, NY 12443