Everyone will gather in the Quimby Theater at 9:00 am to begin the day with our Keynote Speaker, Kim Eierman, founder of EcoBeneficial LLC, ecological landscape designer, environmental horticulturist and author.
THE MARKETPLACE, with many local garden vendors, will be open during the lunch break and throughout the day. Please note, some vendors aren’t able to accept credit cards (cash or checks OK). Visit the Ask a Master Gardener table where volunteers will be on hand to answer gardening questions.
PRE-REGISTRATION is $60 per person and must be received by April 1. This entitles each participant to select up to four separate classes throughout the day. It’s important to pre-register to ensure that all classes listed will be offered. Be sure to indicate on the pre-registration form your first and second choices for each time slot. We will try to place everyone in their first choice, but class size is limited and we may need to place you in another class. Registering early will help you avoid this.
Registration at the door will be $65.
LUNCH: You may bring your own lunch or a box lunch can be pre-purchased when you register. See online registration form for details.. Lunch is prepared by Stone Soup, Kingston, and contains one ½ wrap, a side salad and dessert. One-half wrap filling choices are: portobello, tomato, spinach and fresh mozzarella, or curried chicken salad, or turkey, cheddar cheese and cranberry chutney. All lunches come with a small green salad and cookie. Gluten free options are available. You must
PRE-ORDER AND PREPAY with your online registration. Please note that the cafeteria will not be open. Beverages, breakfast and other food items will be available for purchase in the dining hall area.
Due to the nature of Garden Day, NO REFUNDS will be issued. Please find someone to take your place if you cannot attend after registration is submitted. If you have special program access needs, call 340-3990 x335 before or by April 1.
Session One 10:15 to 11:15
FOUR-SEASON GARDENING IN THE HUDSON VALLEY
MAKING A MEADOW: A WORK IN PROGRESS
CREATING A BACKYARD POND:THINGS I WISH I WOULD’VE KNOWN SOONER
DOWN THE GARDEN PATH
Session Two 11:30 to 12:30
BORDERS FOR THE EDGES OF YOUR PROPERTY
THE EVOLVING GARDEN
DORMANT TO DAZZLING:THE SEASONAL JOURNEY OF FLOWER BULBS
FUNDAMENTALS OF GARDEN DESIGN
Session Three 1:45 to 2:45
THE LIVING SOIL: FOUNDATIONS FOR HEALTHY GARDENS
DESIGNING FOR BEAUTY & BIODIVERSITY IN YOUR SHADE GARDEN
EVERLASTING FLOWERS:PRESERVING YOUR BLOOMS FOR YEAR-ROUND ENJOYMENT
VEGETABLE GARDENING:FROM SEED TO HARVEST
Session Four 3:00 to 4:00
SPACE TO GROW
COMPOST: 'BLACK GOLD' FOR YOUR GARDEN
ORNAMENTAL GRASSES & SEDGES
HOW PLANTS PERCEIVE & RESPOND TO THE WORLD
Registration is $60. Registration with lunch is $73, day of registration is $65 with limited class selection sorry no refunds
https://www.cceevents.org/e/2026-garden-day-create-and-cultivate
Courtney Churchill
Community Horticulture Educator / Master Gardener Coordinator
cmc534@cornell.edu
845-340-3990 ext. 335
SUNY Ulster
491 Cottekill Road
Stone Ridge, New York 12484
Last updated January 29, 2026