The 2026 Hudson Valley Grain School will provide attendees with a look at collaborative models for integrating grains into the regional/local supply chain from community-based organizations that work within these structures. We invite you to join us at the Newburgh Brewing Company on March 11th to find out more about this subject by engaging with practitioners and educators involved in small grains through the tri-state area.
Agenda:
9:30 Registration opens
10:00-10:10 Opening Remarks
10:10-11:00 Integrating small grains into vegetable operations: Heather Darby, University of Vermont
11:00-11:50 Collaborative Marketing Models Project Report: Glynwood
12:00-1:00 Lunch
1:00-1:50 Collabrative approach to grain production; River Valley Community Grains, Bairstown, NJ: Len Bussanich & Larry Mahmarian
2:00-2:50 Using Local Grains with a focus on metro area users; She Wolf Bakery, Brooklyn, NY: Kim Vallejo
2:50-3:00 Closing Remarks
3:00 Program EndÂ
$55.00
https://www.cceevents.org/e/12th-annual-hudson-valley-value-added-grain-school
Newburgh Brewing Company
88 South Colden St
Newburgh, NY 12550
Last updated January 21, 2026