Learn how simple and easy it is to make traditional fermented pickles like kosher dills, kimchi, sauerkraut, half-sours, dilly beans, even smokra (smoked okra) pickles, including tips on pickling containers.
Learn to cook delicious, easy, inexpensive meals using fresh, on-hand ingredients and pantry staples. Find out all the ways that adding whole, plant-rich and local foods to your meals can instantly benefit you and your family, our Ulster County community and our beautiful planet! Free monthly on-line classes show how fun and simple it is to use our fool-proof master recipes to create an endless variety of tasty meals, snacks and desserts. Learn to cook on the fly! These classes are a collaboration of Cornell Cooperative Extension of Ulster County, Ellenville Regional Rural Health Care Network and Stick to Local Studio.
Visit the Turning the Tables Cookbook website for more master recipes and videos.
Free to attend, must register.
This event is online
Last updated August 8, 2022