Apple crisp and October go together like a jack-o-lantern and a toothy grin! In this class, we'll show how to make a delicious baked crisp of almost any fruit plus healthy whole grains and just enough sweetness. Our topping can easily be frozen - you can make a quick crisp by sprinkling it over fruit of choice and popping it in the oven - voila! A warm, toasty, fruity dessert that's good for you and yours, and good for the planet.
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Last updated September 27, 2021