There has been a continued interest in pastured and woodlot pig rearing in the last few years. This class will review best management practices for raising pigs, and discuss some of the ways that producers can integrate pigs into their current production system or design a new system that suits their specific needs and resources. Registration closes on February 16.
$10
https://mahaplatform.com/events/9zgtl77k73
This event is online
Last updated February 5, 2021