Fishing in the Hudson Valley Wednesday, May 22, 2019 6:00 pm - 8:00 pm CCE Ulster County (232 Plaza Road (Hannaford Plaza) Kingston, New York 12401) Something is fishy in Kingston!Join Frank Piccoli from Sea Deli. We will all filet a whole fish and then makeFrank’s famous fish cakes and homemade tartar sauce for dinner. Other ways of cooking fish will be discussed.We will also talk about where to fish in the Hudson Valley if you want to eat your catch. We will also cover safe handling of fish in the out doors. $35 per class, or $30 when you register for 2 or more people or kitchen classes Janie Greenwald, jhg238@cornell.edu, 845-340-3990 ext. 326 ========================================= Small Ruminant School at Glynwood Thursday, May 23, 2019 10:00 am - 4:30 pm Instructors: tatiana Stanton, Cornell Cooperative Extension; Jason Detzel, Cornell Cooperative Extension, Ulster County; and Nicole Scott, Glynwood’s Assistant Livestock ManagerThe small ruminant school is geared towards participants with beginner-level livestock experience. The instructors will provide participants with an introduction to small ruminant care, including nutritional needs, general health guidelines, lambing and kidding practices and pasture management instruction. Optional breakout sessions at 3:30pm will feature ‘five-point check’/body scoring, tubing and intraperitoneal (IP) injections, birthing stations, and hay evaluation. Participants are encouraged to bring a laptop computer if they have one.Tickets are $25 each; discounts are available for large groups. Lunch included.To register click hereQuestions? Contact Glynwood at 845-265-3338.Cornell Cooperative Extension of Ulster County provides equal program and employment opportunities. Please contact the program office at 845-340-3990 if you have any special needs. $25/person ========================================= Stop the Spread: Scout for New Forest Pests Citizen-Science Training Friday, May 24, 2019 9:30 am - 12:00 pm CCE Ulster County (232 Plaza Road (Hannaford Plaza) Kingston, New York 12401) Help survey the Hudson Valley Region for potential new forest pests.Reports of invasive pests newly detected in New York are causing great concern. These include spotted lanternfly (Lycorma delicatula), Asian longhorned tick (Haemaphysalis longicornis) and jumping worms (Amynthas sp.). Reporting their presence and stopping their spread are urgent needs. You can help. Spotted lanternfly (SLF) is an invasive planthopper that can feed on a wide variety of plants including grapevines, hops, maples and fruit trees. It is established in neighboring states and may be moving into our region. This workshop will prepare interested individuals such as gardeners, hikers, landscapers and forest managers to scout for and identify SLF. Trainees will be asked to be “boots on the ground” to assist in the detection of the pest, to report it to NYS DEC and to help prevent its spread in our area. The biology, identification, potential damage, methods of spread, monitoring and management of SLF will be described. The Blockbuster Surveyor protocol and iMapInvasives app will be reviewed to track the current distribution and abundance (or absence) of SLF. Identification information will also be provided for Tree of Heaven, Ailanthus altissima, the SLF’s favorite host; an emerging pest, Asian Longhorned Tick, Haemaphysalis longicornis; and Jumping Worms, Amynthas sp., which are in our region but under-reported. CCE offices in the region will host the trainings in May.CCE Ulster County Friday, May 24, 2019 9:30 am - noon Click here to registerQuestions can be addressed to Joyce Tomaselli, CCEDC, jdt225@cornell.edu, 845-677-8223 ext. 134 This program is part of the Lower Hudson Partnership for Regional Invasive Species Management’s efforts to stop the spread of invasive species in the Lower Hudson Valley. Visit www.lhprism.org for more information on how the LHPRISM strives to address invasive species issues through its partnerships. Click on “Upcoming Events” or “Get Involved” to learn more. ========================================= Annual Master Gardener Program Great Plant Swap and Sale Saturday, June 1, 2019 9:00 am - 12:00 pm The 21st Annual Cornell Cooperative Extension of Ulster County’s (CCEUC) Master Gardener “Great Plant Swap & Sale” will take place on Saturday, June 1, 2019 at the Forsyth Park Pavilion, 157 Lucas Avenue in Kingston.Here’s how the swap works: Plants to swap are dropped off Saturday morning between 9am and 10am. Swappers will receive vouchers for the value of the plants they drop off, and then return at 11am to swap vouchers for plants! At 11:30 a.m. the swap will open to the public for the plant sale. No early birds please.To make this event a wonderful and rewarding experience for all, please review the following rules and information. Master Gardeners will refuse any plants not meeting the following criteria: Bring only healthy, well-cared for plants. No wilted or just dug plants will be accepted.Dig plants up (separate and divide if necessary) and pot them on or before May 20 to allow time for the plants to adjust. Examine plants for pests and water regularly; feed them if necessary.Plants must be in containers, with sufficient soil - no boxes or bags.No plants on the NYS Invasive list will be accepted. The list is available at http://www.dec.ny.gov/animals/265.htmlPlants must be labeled with plant name and flower color.No more than 12 plants of any one variety will be accepted. Seedlings under 3” will be grouped and valued together. If you wouldn’t buy it in the store, don’t bring it to the Plant Swap! Dona Crawford, dm282@cornell.edu, 845-340-3990 ext. 335 ========================================= In the Kitchen, Solutions for Climate Change Wednesday, June 5, 2019 6:00 pm - 8:00 pm CCE Ulster County (232 Plaza Road (Hannaford Plaza) Kingston, New York 12401) Join me in exploring how my choices can help. Exchange ideas about cutting waste and eating for a healthy planet and family. Take home a list of local resources. A planet friendly dish will be shared. $35 per class, or $30 when you register for 2 or more people or kitchen classes Janie Greenwald, jhg238@cornell.edu, 845-340-3990 ext. 326 ========================================= Southern Livestock Team 4-H Showmanship Clinic Saturday, June 8, 2019 10:00 am - 3:00 pm Ulster County Fairgrounds ( 249 Libertyville Road New Paltz, NY 12561) We are happy to announce the second annual Ulster County Showmanship Clinic at the New Paltz Fairgrounds on June 8th 2019! The event is free and pizza lunch is included. This clinic is open to all 4-H youth in Ulster, Sullivan, and Orange County currently in good standing with their club. Pre-registration is required for planning purposes.This clinic is open to all 4-H youth in Ulster, Sullivan, and Orange County currently in good standing with their club. Pre-registration is required for planning purposes. This is a round robin event where a trainer will introduce each species, demonstrate proper showing and handling techniques, and then work with individual participants on their showmanship technique.Species this year will includeCattle Swine Rabbit Poultry Sheep Goat HorseWe will also feature peer to peer presentations developed by local 4-H members to help train the participants in other aspects of animal husbandry including marketing considerations, keeping good records, and preparing medical emergency kits.Please register by June 5th to ensure your space. Space is limited and registration is on a first come first served basis. Free-But registration is required. Jason Detzel, jbd222@cornell.edu, 845-340-3990 ext. 327 ========================================= Learning in the Garden Workshop Series Schedule Saturday, June 15, 2019 10:00 am - 10:30 am SUNY Ulster (491 Cottekill Road Stone Ridge, New York 12484) A monthly workshop series using a hands-on approach to explain the principles of gardening.Classes start at 10 am and last about 30 minutesJune 15:Growing Roses SuccessfullyJuly 20:Perennial Plant of the Year Aug. 17:Tour the Xeriscape Garden Sept. 21:Annual Master Gardener Plant SaleOct. 19:Native and Nativar Plants: Cracking the code for the real meaning of the terms used to describe                 native plantsJune 15: Growing Roses SuccessfullyMarybeth Bannon “Did you know June is National Rose month?”On November 29, 1986 in the White House Rose Garden, the rose was designated as the National Floral emblem by former President Ronald Reagan. Briefly, I’ll discuss the various types of roses, planting and pruning, diseases (pests and fungal) and choosing roses for disease resistance, fertilization, and suggested resources including good companions for them in your garden.July 20: Perennial Plant of the YearDiane BackusThe Perennial Plant Association chooses a plant every year to be the Perennial Plant of the Year. Awards have been given out since 1990. Find out how they are chosen and why they make great plants for your garden.August 17: Tour of the Xeriscape GardenNordica HolochuckXeriscaping is a form of gardening which reduces the need for supplemental watering. Started in Denver, during a period of severe water shortage, it utilizes seven principles which are appropriate for any type of garden. The Xeriscape Garden started with plantings of more than 55 drought tolerant, disease resistant, low maintenance plants in 9 beds. An additional 3 beds were later added in addition to an information kiosk/pergola (one for composting demonstrations; another as a nursery area to hold plants for our annual plant sale or demonstration classes; and a third as an alpine garden.September 21:Annual Master Gardener Plant SaleAnnual Master Garden Plant Sale 10:00 am-12 pm. The Plant Sale will offer an array of plants from the Xeriscape Garden itself, plus perennials, shrubs, trees and even houseplants grown by the Master Gardeners!Proceeds benefit the CCEUC Master Gardener program. Cash, check or credit cards (Visa and MasterCard) will be accepted at the sale, which will be held rain or shine. October 19: Native and Nativar Plants:Cracking the code for the real meaning of the terms used to describe native plantsCecily FrazierConfused by the meaning of the terms surrounding native plants?What does ‘native’ mean?Why does this term seem to have different meanings in different contexts?What does it actually mean?What about when a plant is part native and part hybridized?That’s a ‘nativar’, but what does that really mean?What, if anything, does that mean to pollinators?Can bees tell the difference?We’ll clarify plant lingo, and give you the tools you need to have to buy what you thought you were buying—but maybe weren’t.These events are free but pre-registration is helpful. Use the links to the left to register. Dona Crawford, dm282@cornell.edu, 845-340-3990 ext. 335 ========================================= Development and Long Range Committees Meeting Monday, June 24, 2019 4:00 pm - 5:30 pm ========================================= ServSafe® Food Safety Manager Course Tuesday, June 25, 2019 9:30 am - 3:30 pm CCE Ulster County (232 Plaza Road (Hannaford Plaza) Kingston, New York 12401) From outbreaks of E. coli and botulism to Hepatitis A and Norovirus, food borne illnesses cost the United States billions of dollars each year while the fiscal impact on commercial, non-profit and municipal enterprises can total thousands of dollars in addition to possible closure of the kitchen facility, according to the National Restaurant Association.As a result, Cornell Cooperative Extension Ulster County (CCEUC) offers a ServSafe® Food Safety Manager Certification course for food service managers and employees who work in restaurants, schools, commercial kitchens, catering, hotels and lodging, hospitals, festival and event venues, and at non-profit facilities; anywhere that food is prepared, handled and served.Our program is designed to facilitate a review of the textbook and take the certification exam. The certification, which is valid for five years, allows participants to bolster their resumes and build their skill base in regard to food safety.The non-refundable fee for the one-day program is $150 per person. Participants must be at least 18 years old. It is required to purchase the ServSafe Manager, 7th Edition textbook from ServSafe and read it prior to the program.  It is recommended to pre-register at least 30 days prior to date of course to insure a seat and allow enough time to read the textbook. Click here to purchase textbook.Product # ESX7 $70.30Need to re-certify? If you need to re-certify, please purchase the updated 7th edition textbook then come for the review and test. The cost is $75.00 per person for re-certification. $150 per person for the course and test or $75 for recertification (fee does not include book) Janie Greenwald, jhg238@cornell.edu, 845-340-3990 ext. 326 ========================================= Strawberry Jam Wednesday, June 26, 2019 6:00 pm - 8:00 pm CCE Ulster County (232 Plaza Road (Hannaford Plaza) Kingston, New York 12401) One of the first local crops! Learn the boiling water bath method to safely preserve jams, jellies, chutneys and quick pickles in your home. Enjoy local treats all year long. Take home a jar of safely preserved strawberry jam. $35 per class, or $30 when you register for 2 or more people or classes Janie Greenwald, jhg238@cornell.edu, 845-340-3990 ext. 326 ========================================= NYS 4-H Hosts Career Explorations Youth Conference at Cornell University Tuesday, June 25, 2019 10:00 am - 3:00 pm For over 90 years, the New York State 4-H Office has hosted the annual Career Explorations Conference on the Cornell Campus. Nearly 500 4-H youth and chaperones attend the action-packed, three-day event to immerse themselves in exploring their future education, career opportunities, and to experience Cornell University and campus life! Cornell faculty and graduate students conduct engaged-learning workshops in two age-specific tracks: 1) Focus for Teens programs for youth entering grades 10-12 2) University U programs for youth entering grades 8-9Over 20 programs are offered to help youth understand what a particular career field entails, what type of education they would need to pursue, and to learn from the experiences of the Program Facilitators. This year the conference will take place from Tuesday, June 25 through Thursday, June 27 at Cornell University in Ithaca, NY. Arrival time on Tuesday is between 10:00 a.m. and 12:00 p.m. The cost is $260 per person and does not include transportation. Transportation will be provided from Cornell Cooperative Extension of Ulster County for an additional fee. For more information call Matt Helffrich, Ulster County 4-H Program Educator, at 340-3990 ext. 340, or email mdh268@cornell.edu. Registration for this program is now open through June 1. For complete details on this program, visit the Career Explorations website: https://nys4-h.org/career-explorations/#attendees. Interested in becoming a campus partner or program facilitator for this event? Visit the career explorations website for information including the proposal form and contact information.For information about Cornell Cooperative Extension of Ulster County’s community programs and events go to ulster.cce.cornell.edu/. Stay connected to CCEUC-friend us on Facebook, and follow us onInstagram. Cornell Cooperative Extension of Ulster County provides equal program and employment opportunities. Please contact our office at 845-340-3990 if you have any special needs. Matt Helffrich, mdh268@cornell.edu, 845-340-3990 ext. 340 ========================================= Operations Committee Meeting Monday, July 15, 2019 4:00 pm - 5:30 pm ========================================= Board of Directors Meeting Monday, July 15, 2019 5:30 pm - 7:30 pm CCE Ulster County (232 Plaza Road (Hannaford Plaza) Kingston, New York 12401) Tara Kleinhans, tdk36@cornell.edu, 845-340-3990 ext. 321 ========================================= ServSafe® Food Safety Manager Course Tuesday, July 16, 2019 9:30 am - 3:30 pm CCE Ulster County (232 Plaza Road (Hannaford Plaza) Kingston, New York 12401) From outbreaks of E. coli and botulism to Hepatitis A and Norovirus, food borne illnesses cost the United States billions of dollars each year while the fiscal impact on commercial, non-profit and municipal enterprises can total thousands of dollars in addition to possible closure of the kitchen facility, according to the National Restaurant Association.As a result, Cornell Cooperative Extension Ulster County (CCEUC) offers a ServSafe® Food Safety Manager Certification course for food service managers and employees who work in restaurants, schools, commercial kitchens, catering, hotels and lodging, hospitals, festival and event venues, and at non-profit facilities; anywhere that food is prepared, handled and served.Our program is designed to facilitate a review of the textbook and take the certification exam. The certification, which is valid for five years, allows participants to bolster their resumes and build their skill base in regard to food safety.The non-refundable fee for the one-day program is $150 per person. Participants must be at least 18 years old. It is required to purchase the ServSafe Manager, 7th Edition textbook from ServSafe and read it prior to the program.  It is recommended to pre-register at least 30 days prior to date of course to insure a seat and allow enough time to read the textbook. Click here to purchase textbook.Product # ESX7 $70.30Need to re-certify? If you need to re-certify, please purchase the updated 7th edition textbook then come for the review and test. The cost is $75.00 per person for re-certification. $150 per person for the course and test or $75 for recertification (fee does not include book) Janie Greenwald, jhg238@cornell.edu, 845-340-3990 ext. 326 ========================================= Salt Water Taffy Wednesday, July 17, 2019 6:00 pm - 8:00 pm CCE Ulster County (232 Plaza Road (Hannaford Plaza) Kingston, New York 12401) Can’t get to Atlantic City this year? Don’t worry, you can make your own salt water taffy. You are on your own for the tan. A favorite treat from beach since the 1800,s. Children over 10 welcome. Make and take home a variety of flavors $35 per class, or $30 when you register for 2 or more people or kitchen classes Janie Greenwald, jhg238@cornell.edu, 845-340-3990 ext. 326 ========================================= Learning in the Garden Workshop Series Schedule Saturday, July 20, 2019 10:00 am - 10:30 am SUNY Ulster (491 Cottekill Road Stone Ridge, New York 12484) A monthly workshop series using a hands-on approach to explain the principles of gardening.Classes start at 10 am and last about 30 minutesJune 15:Growing Roses SuccessfullyJuly 20:Perennial Plant of the Year Aug. 17:Tour the Xeriscape Garden Sept. 21:Annual Master Gardener Plant SaleOct. 19:Native and Nativar Plants: Cracking the code for the real meaning of the terms used to describe                 native plantsJune 15: Growing Roses SuccessfullyMarybeth Bannon “Did you know June is National Rose month?”On November 29, 1986 in the White House Rose Garden, the rose was designated as the National Floral emblem by former President Ronald Reagan. Briefly, I’ll discuss the various types of roses, planting and pruning, diseases (pests and fungal) and choosing roses for disease resistance, fertilization, and suggested resources including good companions for them in your garden.July 20: Perennial Plant of the YearDiane BackusThe Perennial Plant Association chooses a plant every year to be the Perennial Plant of the Year. Awards have been given out since 1990. Find out how they are chosen and why they make great plants for your garden.August 17: Tour of the Xeriscape GardenNordica HolochuckXeriscaping is a form of gardening which reduces the need for supplemental watering. Started in Denver, during a period of severe water shortage, it utilizes seven principles which are appropriate for any type of garden. The Xeriscape Garden started with plantings of more than 55 drought tolerant, disease resistant, low maintenance plants in 9 beds. An additional 3 beds were later added in addition to an information kiosk/pergola (one for composting demonstrations; another as a nursery area to hold plants for our annual plant sale or demonstration classes; and a third as an alpine garden.September 21:Annual Master Gardener Plant SaleAnnual Master Garden Plant Sale 10:00 am-12 pm. The Plant Sale will offer an array of plants from the Xeriscape Garden itself, plus perennials, shrubs, trees and even houseplants grown by the Master Gardeners!Proceeds benefit the CCEUC Master Gardener program. Cash, check or credit cards (Visa and MasterCard) will be accepted at the sale, which will be held rain or shine. October 19: Native and Nativar Plants:Cracking the code for the real meaning of the terms used to describe native plantsCecily FrazierConfused by the meaning of the terms surrounding native plants?What does ‘native’ mean?Why does this term seem to have different meanings in different contexts?What does it actually mean?What about when a plant is part native and part hybridized?That’s a ‘nativar’, but what does that really mean?What, if anything, does that mean to pollinators?Can bees tell the difference?We’ll clarify plant lingo, and give you the tools you need to have to buy what you thought you were buying—but maybe weren’t.These events are free but pre-registration is helpful. Use the links to the left to register. Dona Crawford, dm282@cornell.edu, 845-340-3990 ext. 335 ========================================= Quick Pickles Wednesday, July 31, 2019 6:00 pm - 8:00 pm CCE Ulster County (232 Plaza Road (Hannaford Plaza) Kingston, New York 12401) Learn to safely preserve your garden or farm market bounty using a boiling water bath. Quick pickles add zesty fun to meals all year long. Take home a jar of what we can in class. $35 per class, or $30 when you register for 2 or more people or kitchen classes Janie Greenwald, jhg238@cornell.edu, 845-340-3990 ext. 326 ========================================= Chilled Soups Wednesday, August 7, 2019 6:00 pm - 8:00 pm CCE Ulster County (232 Plaza Road (Hannaford Plaza) Kingston, New York 12401) It’s August! Too hot to cook? Are you looking for a meal that tastes good, takes no time, is nutritious and will quench your thirst? Chilled soups are made from fresh vegetables and fruits. Make and taste 3 recipes. Take home some new ideas. $35 per class, or $30 when you register for 2 or more people or kitchen classes Janie Greenwald, jhg238@cornell.edu, 845-340-3990 ext. 326 ========================================= 2019 Ulster County 4-H Fair Friday, April 19, 2019 11:00 am - 9:00 pm Animal Projections - We need these from Independents and Club Leaders to help determine how many youth plan to exhibit animals at the Fair. Deadline June 5th but preferably ASAP!Youth Asst Barn Coordinator Application- due June 17thFair Roundup Newsletter Barn Coordination sign-up for Poultry, Rabbit and Goat/Sheep- 5 hrs per speciesFair Books and Guidelines (target date to be released May 15th)Fair Books- Please note small updates may be made with revision dates posted 4-H Youth Building (Static) Fair Book (updated ...)4-H Animal Science and Tractor Safety Fair Book    (updated ...)Cloverbud Guide- uploaded 5/21/19Fair EntriesBlue Ribbon Fair Entries Online Instructions  Other Requirements and Resources2019_Fair_Health_Requirements.pdf - NYS Ag and MarketsAnimal Showmanship Scorecards and Resources Master Showmanship Resource Packet  Equine Acknowledgement of Risk- any youth participating with equine, including potential Master Showmanship candidates Fair Prep Newsletter Cloverbud Project Record - For Animal and Youth Building entries, members 5-7 yrsProject Record- General record can be used for Youth Building and Animal Projects except Dog and Horse projects which require more in-depth project records. We encourage more experienced youth, especially those in senior showmanship, to seek project-specific records- Ask Your Leaders for help finding these. One record per project area (ie Dairy Cow not each animal!)Horse Certificates - due to 4-H Office by May 15thAnimal Lease Agreements- To be completed between owner and leasor of animal- must be on file with 4-H Office by June 1st in order to show a not owned animal in any breed classes Small Animal Lease Agreement 4-H Fair Schedule- Uploaded 5.214-H Pass Policy- Wristband and admission policies and processes Ulster County Fair Website- http://ulstercountyfair.com/ NYS Fair Entry Forms- Make sure to enter under the Youth entries Melanie Forstrom, maf357@cornell.edu, 845-340-3990 ext. 341 ========================================= Learning in the Garden Workshop Series Schedule Saturday, August 17, 2019 10:00 am - 10:30 am SUNY Ulster (491 Cottekill Road Stone Ridge, New York 12484) A monthly workshop series using a hands-on approach to explain the principles of gardening.Classes start at 10 am and last about 30 minutesJune 15:Growing Roses SuccessfullyJuly 20:Perennial Plant of the Year Aug. 17:Tour the Xeriscape Garden Sept. 21:Annual Master Gardener Plant SaleOct. 19:Native and Nativar Plants: Cracking the code for the real meaning of the terms used to describe                 native plantsJune 15: Growing Roses SuccessfullyMarybeth Bannon “Did you know June is National Rose month?”On November 29, 1986 in the White House Rose Garden, the rose was designated as the National Floral emblem by former President Ronald Reagan. Briefly, I’ll discuss the various types of roses, planting and pruning, diseases (pests and fungal) and choosing roses for disease resistance, fertilization, and suggested resources including good companions for them in your garden.July 20: Perennial Plant of the YearDiane BackusThe Perennial Plant Association chooses a plant every year to be the Perennial Plant of the Year. Awards have been given out since 1990. Find out how they are chosen and why they make great plants for your garden.August 17: Tour of the Xeriscape GardenNordica HolochuckXeriscaping is a form of gardening which reduces the need for supplemental watering. Started in Denver, during a period of severe water shortage, it utilizes seven principles which are appropriate for any type of garden. The Xeriscape Garden started with plantings of more than 55 drought tolerant, disease resistant, low maintenance plants in 9 beds. An additional 3 beds were later added in addition to an information kiosk/pergola (one for composting demonstrations; another as a nursery area to hold plants for our annual plant sale or demonstration classes; and a third as an alpine garden.September 21:Annual Master Gardener Plant SaleAnnual Master Garden Plant Sale 10:00 am-12 pm. The Plant Sale will offer an array of plants from the Xeriscape Garden itself, plus perennials, shrubs, trees and even houseplants grown by the Master Gardeners!Proceeds benefit the CCEUC Master Gardener program. Cash, check or credit cards (Visa and MasterCard) will be accepted at the sale, which will be held rain or shine. October 19: Native and Nativar Plants:Cracking the code for the real meaning of the terms used to describe native plantsCecily FrazierConfused by the meaning of the terms surrounding native plants?What does ‘native’ mean?Why does this term seem to have different meanings in different contexts?What does it actually mean?What about when a plant is part native and part hybridized?That’s a ‘nativar’, but what does that really mean?What, if anything, does that mean to pollinators?Can bees tell the difference?We’ll clarify plant lingo, and give you the tools you need to have to buy what you thought you were buying—but maybe weren’t.These events are free but pre-registration is helpful. Use the links to the left to register. Dona Crawford, dm282@cornell.edu, 845-340-3990 ext. 335 ========================================= ServSafe® Food Safety Manager Course Tuesday, August 20, 2019 9:30 am - 3:30 pm CCE Ulster County (232 Plaza Road (Hannaford Plaza) Kingston, New York 12401) From outbreaks of E. coli and botulism to Hepatitis A and Norovirus, food borne illnesses cost the United States billions of dollars each year while the fiscal impact on commercial, non-profit and municipal enterprises can total thousands of dollars in addition to possible closure of the kitchen facility, according to the National Restaurant Association.As a result, Cornell Cooperative Extension Ulster County (CCEUC) offers a ServSafe® Food Safety Manager Certification course for food service managers and employees who work in restaurants, schools, commercial kitchens, catering, hotels and lodging, hospitals, festival and event venues, and at non-profit facilities; anywhere that food is prepared, handled and served.Our program is designed to facilitate a review of the textbook and take the certification exam. The certification, which is valid for five years, allows participants to bolster their resumes and build their skill base in regard to food safety.The non-refundable fee for the one-day program is $150 per person. Participants must be at least 18 years old. It is required to purchase the ServSafe Manager, 7th Edition textbook from ServSafe and read it prior to the program.  It is recommended to pre-register at least 30 days prior to date of course to insure a seat and allow enough time to read the textbook. Click here to purchase textbook.Product # ESX7 $70.30Need to re-certify? If you need to re-certify, please purchase the updated 7th edition textbook then come for the review and test. The cost is $75.00 per person for re-certification. $150 per person for the course and test or $75 for recertification (fee does not include book) Janie Greenwald, jhg238@cornell.edu, 845-340-3990 ext. 326 ========================================= Pressure Canning Wednesday, August 21, 2019 6:00 pm - 9:00 pm CCE Ulster County (232 Plaza Road (Hannaford Plaza) Kingston, New York 12401) Let us take the fear out of preserving food with a pressure canner. Preserve your vegetables, soups, stews and so much more to enjoy all year long. We will can stewed tomatoes and go through the process in the class. You will take home a jar. $35 per class, or $30 when you register for 2 or more people or classes Janie Greenwald, jhg238@cornell.edu, 845-340-3990 ext. 326 ========================================= Development and Long Range Committees Meeting Monday, August 26, 2019 4:00 pm - 5:30 pm ========================================= Operations Committee Meeting Monday, September 16, 2019 4:00 pm - 5:30 pm ========================================= Board of Directors Meeting Monday, September 16, 2019 5:30 pm - 7:30 pm CCE Ulster County (232 Plaza Road (Hannaford Plaza) Kingston, New York 12401) Tara Kleinhans, tdk36@cornell.edu, 845-340-3990 ext. 321 ========================================= ServSafe® Food Safety Manager Course Tuesday, September 17, 2019 9:30 am - 3:30 pm CCE Ulster County (232 Plaza Road (Hannaford Plaza) Kingston, New York 12401) From outbreaks of E. coli and botulism to Hepatitis A and Norovirus, food borne illnesses cost the United States billions of dollars each year while the fiscal impact on commercial, non-profit and municipal enterprises can total thousands of dollars in addition to possible closure of the kitchen facility, according to the National Restaurant Association.As a result, Cornell Cooperative Extension Ulster County (CCEUC) offers a ServSafe® Food Safety Manager Certification course for food service managers and employees who work in restaurants, schools, commercial kitchens, catering, hotels and lodging, hospitals, festival and event venues, and at non-profit facilities; anywhere that food is prepared, handled and served.Our program is designed to facilitate a review of the textbook and take the certification exam. The certification, which is valid for five years, allows participants to bolster their resumes and build their skill base in regard to food safety.The non-refundable fee for the one-day program is $150 per person. Participants must be at least 18 years old. It is required to purchase the ServSafe Manager, 7th Edition textbook from ServSafe and read it prior to the program.  It is recommended to pre-register at least 30 days prior to date of course to insure a seat and allow enough time to read the textbook. Click here to purchase textbook.Product # ESX7 $70.30Need to re-certify? If you need to re-certify, please purchase the updated 7th edition textbook then come for the review and test. The cost is $75.00 per person for re-certification. $150 per person for the course and test or $75 for recertification (fee does not include book) Janie Greenwald, jhg238@cornell.edu, 845-340-3990 ext. 326 ========================================= Learning in the Garden Workshop Series Schedule Saturday, September 21, 2019 10:00 am - 12:00 pm SUNY Ulster (491 Cottekill Road Stone Ridge, New York 12484) A monthly workshop series using a hands-on approach to explain the principles of gardening.Classes start at 10 am and last about 30 minutesJune 15:Growing Roses SuccessfullyJuly 20:Perennial Plant of the Year Aug. 17:Tour the Xeriscape Garden Sept. 21:Annual Master Gardener Plant SaleOct. 19:Native and Nativar Plants: Cracking the code for the real meaning of the terms used to describe                 native plantsJune 15: Growing Roses SuccessfullyMarybeth Bannon “Did you know June is National Rose month?”On November 29, 1986 in the White House Rose Garden, the rose was designated as the National Floral emblem by former President Ronald Reagan. Briefly, I’ll discuss the various types of roses, planting and pruning, diseases (pests and fungal) and choosing roses for disease resistance, fertilization, and suggested resources including good companions for them in your garden.July 20: Perennial Plant of the YearDiane BackusThe Perennial Plant Association chooses a plant every year to be the Perennial Plant of the Year. Awards have been given out since 1990. Find out how they are chosen and why they make great plants for your garden.August 17: Tour of the Xeriscape GardenNordica HolochuckXeriscaping is a form of gardening which reduces the need for supplemental watering. Started in Denver, during a period of severe water shortage, it utilizes seven principles which are appropriate for any type of garden. The Xeriscape Garden started with plantings of more than 55 drought tolerant, disease resistant, low maintenance plants in 9 beds. An additional 3 beds were later added in addition to an information kiosk/pergola (one for composting demonstrations; another as a nursery area to hold plants for our annual plant sale or demonstration classes; and a third as an alpine garden.September 21:Annual Master Gardener Plant SaleAnnual Master Garden Plant Sale 10:00 am-12 pm. The Plant Sale will offer an array of plants from the Xeriscape Garden itself, plus perennials, shrubs, trees and even houseplants grown by the Master Gardeners!Proceeds benefit the CCEUC Master Gardener program. Cash, check or credit cards (Visa and MasterCard) will be accepted at the sale, which will be held rain or shine. October 19: Native and Nativar Plants:Cracking the code for the real meaning of the terms used to describe native plantsCecily FrazierConfused by the meaning of the terms surrounding native plants?What does ‘native’ mean?Why does this term seem to have different meanings in different contexts?What does it actually mean?What about when a plant is part native and part hybridized?That’s a ‘nativar’, but what does that really mean?What, if anything, does that mean to pollinators?Can bees tell the difference?We’ll clarify plant lingo, and give you the tools you need to have to buy what you thought you were buying—but maybe weren’t.These events are free but pre-registration is helpful. Use the links to the left to register. Dona Crawford, dm282@cornell.edu, 845-340-3990 ext. 335 ========================================= 4-H Awards and Recognition Friday, February 15, 2019 9:00 am - 5:00 pm 4-H Members Awards and Recognition- Binders due in office by Mon Sep 30th by 5pm; electronic applications accepted until 11:59pm Sep 30thMember Recognition Guide 2018-19 Guide to Member Recognition Awards- different look, mostly the same info!4-H Lifetime Portfolio-  To keep track of 4-H Projects, events and activities Youth Member Award Application   - Application for Youth Awards, to be filled out and submitted by youth with Club Leader signaturesClub Award Application - Please use this form.Beacon_Recommendation.docx Capital_Days_Application_and_Recommendation.docx Career_Ex_Application.pdf Community Service Pentathlon_Project_Record.pdf General Project Record Cloverbud Project Record Tami Loeffler, tml88@cornell.edu, 845-340-3990 ext. 339 ========================================= ServSafe® Food Safety Manager Course Tuesday, October 15, 2019 9:30 am - 3:30 pm CCE Ulster County (232 Plaza Road (Hannaford Plaza) Kingston, New York 12401) From outbreaks of E. coli and botulism to Hepatitis A and Norovirus, food borne illnesses cost the United States billions of dollars each year while the fiscal impact on commercial, non-profit and municipal enterprises can total thousands of dollars in addition to possible closure of the kitchen facility, according to the National Restaurant Association.As a result, Cornell Cooperative Extension Ulster County (CCEUC) offers a ServSafe® Food Safety Manager Certification course for food service managers and employees who work in restaurants, schools, commercial kitchens, catering, hotels and lodging, hospitals, festival and event venues, and at non-profit facilities; anywhere that food is prepared, handled and served.Our program is designed to facilitate a review of the textbook and take the certification exam. The certification, which is valid for five years, allows participants to bolster their resumes and build their skill base in regard to food safety.The non-refundable fee for the one-day program is $150 per person. Participants must be at least 18 years old. It is required to purchase the ServSafe Manager, 7th Edition textbook from ServSafe and read it prior to the program.  It is recommended to pre-register at least 30 days prior to date of course to insure a seat and allow enough time to read the textbook. Click here to purchase textbook.Product # ESX7 $70.30Need to re-certify? If you need to re-certify, please purchase the updated 7th edition textbook then come for the review and test. The cost is $75.00 per person for re-certification. $150 per person for the course and test or $75 for recertification (fee does not include book) Janie Greenwald, jhg238@cornell.edu, 845-340-3990 ext. 326 ========================================= Learning in the Garden Workshop Series Schedule Saturday, October 19, 2019 10:00 am - 10:30 am SUNY Ulster (491 Cottekill Road Stone Ridge, New York 12484) A monthly workshop series using a hands-on approach to explain the principles of gardening.Classes start at 10 am and last about 30 minutesJune 15:Growing Roses SuccessfullyJuly 20:Perennial Plant of the Year Aug. 17:Tour the Xeriscape Garden Sept. 21:Annual Master Gardener Plant SaleOct. 19:Native and Nativar Plants: Cracking the code for the real meaning of the terms used to describe                 native plantsJune 15: Growing Roses SuccessfullyMarybeth Bannon “Did you know June is National Rose month?”On November 29, 1986 in the White House Rose Garden, the rose was designated as the National Floral emblem by former President Ronald Reagan. Briefly, I’ll discuss the various types of roses, planting and pruning, diseases (pests and fungal) and choosing roses for disease resistance, fertilization, and suggested resources including good companions for them in your garden.July 20: Perennial Plant of the YearDiane BackusThe Perennial Plant Association chooses a plant every year to be the Perennial Plant of the Year. Awards have been given out since 1990. Find out how they are chosen and why they make great plants for your garden.August 17: Tour of the Xeriscape GardenNordica HolochuckXeriscaping is a form of gardening which reduces the need for supplemental watering. Started in Denver, during a period of severe water shortage, it utilizes seven principles which are appropriate for any type of garden. The Xeriscape Garden started with plantings of more than 55 drought tolerant, disease resistant, low maintenance plants in 9 beds. An additional 3 beds were later added in addition to an information kiosk/pergola (one for composting demonstrations; another as a nursery area to hold plants for our annual plant sale or demonstration classes; and a third as an alpine garden.September 21:Annual Master Gardener Plant SaleAnnual Master Garden Plant Sale 10:00 am-12 pm. The Plant Sale will offer an array of plants from the Xeriscape Garden itself, plus perennials, shrubs, trees and even houseplants grown by the Master Gardeners!Proceeds benefit the CCEUC Master Gardener program. Cash, check or credit cards (Visa and MasterCard) will be accepted at the sale, which will be held rain or shine. October 19: Native and Nativar Plants:Cracking the code for the real meaning of the terms used to describe native plantsCecily FrazierConfused by the meaning of the terms surrounding native plants?What does ‘native’ mean?Why does this term seem to have different meanings in different contexts?What does it actually mean?What about when a plant is part native and part hybridized?That’s a ‘nativar’, but what does that really mean?What, if anything, does that mean to pollinators?Can bees tell the difference?We’ll clarify plant lingo, and give you the tools you need to have to buy what you thought you were buying—but maybe weren’t.These events are free but pre-registration is helpful. Use the links to the left to register. Dona Crawford, dm282@cornell.edu, 845-340-3990 ext. 335 ========================================= Development and Long Range Committees Meeting Monday, October 28, 2019 4:00 pm - 5:30 pm ========================================= Operations Committee Meeting Monday, November 18, 2019 4:00 pm - 5:30 pm ========================================= Board of Directors Meeting Monday, November 18, 2019 5:30 pm - 7:30 pm CCE Ulster County (232 Plaza Road (Hannaford Plaza) Kingston, New York 12401) Tara Kleinhans, tdk36@cornell.edu, 845-340-3990 ext. 321 ========================================= ServSafe® Food Safety Manager Course Tuesday, November 19, 2019 9:30 am - 3:30 pm CCE Ulster County (232 Plaza Road (Hannaford Plaza) Kingston, New York 12401) From outbreaks of E. coli and botulism to Hepatitis A and Norovirus, food borne illnesses cost the United States billions of dollars each year while the fiscal impact on commercial, non-profit and municipal enterprises can total thousands of dollars in addition to possible closure of the kitchen facility, according to the National Restaurant Association.As a result, Cornell Cooperative Extension Ulster County (CCEUC) offers a ServSafe® Food Safety Manager Certification course for food service managers and employees who work in restaurants, schools, commercial kitchens, catering, hotels and lodging, hospitals, festival and event venues, and at non-profit facilities; anywhere that food is prepared, handled and served.Our program is designed to facilitate a review of the textbook and take the certification exam. The certification, which is valid for five years, allows participants to bolster their resumes and build their skill base in regard to food safety.The non-refundable fee for the one-day program is $150 per person. Participants must be at least 18 years old. It is required to purchase the ServSafe Manager, 7th Edition textbook from ServSafe and read it prior to the program.  It is recommended to pre-register at least 30 days prior to date of course to insure a seat and allow enough time to read the textbook. Click here to purchase textbook.Product # ESX7 $70.30Need to re-certify? If you need to re-certify, please purchase the updated 7th edition textbook then come for the review and test. The cost is $75.00 per person for re-certification. $150 per person for the course and test or $75 for recertification (fee does not include book) Janie Greenwald, jhg238@cornell.edu, 845-340-3990 ext. 326 ========================================= ServSafe® Food Safety Manager Course Tuesday, December 17, 2019 9:30 am - 3:30 pm CCE Ulster County (232 Plaza Road (Hannaford Plaza) Kingston, New York 12401) From outbreaks of E. coli and botulism to Hepatitis A and Norovirus, food borne illnesses cost the United States billions of dollars each year while the fiscal impact on commercial, non-profit and municipal enterprises can total thousands of dollars in addition to possible closure of the kitchen facility, according to the National Restaurant Association.As a result, Cornell Cooperative Extension Ulster County (CCEUC) offers a ServSafe® Food Safety Manager Certification course for food service managers and employees who work in restaurants, schools, commercial kitchens, catering, hotels and lodging, hospitals, festival and event venues, and at non-profit facilities; anywhere that food is prepared, handled and served.Our program is designed to facilitate a review of the textbook and take the certification exam. The certification, which is valid for five years, allows participants to bolster their resumes and build their skill base in regard to food safety.The non-refundable fee for the one-day program is $150 per person. Participants must be at least 18 years old. It is required to purchase the ServSafe Manager, 7th Edition textbook from ServSafe and read it prior to the program.  It is recommended to pre-register at least 30 days prior to date of course to insure a seat and allow enough time to read the textbook. Click here to purchase textbook.Product # ESX7 $70.30Need to re-certify? If you need to re-certify, please purchase the updated 7th edition textbook then come for the review and test. The cost is $75.00 per person for re-certification. $150 per person for the course and test or $75 for recertification (fee does not include book) Janie Greenwald, jhg238@cornell.edu, 845-340-3990 ext. 326 =========================================