Climate Smart Farming Rescources

Agricultural Adaptation to Climate Change: Improving Resilience in Farm Production:   

Potential consequences of a changing climate include decreasing agricultural yields because of rising temperature and changes in precipitation, and the displacement of traditional crops northward, forcing producers to change the crops they can grow in order to adapt to the new environment.

Climate Change Adaptation for Agriculture: Mitigating Short- and Long-Term Impacts of Climate on Crop Production:   Virginia Cooperative Extension

Farming and Climate Change: New England Farmers Adapt Video Series: 

Extreme weather is the new normal for farming in the Northeast. In this USDA Climate Hub-funded video series, hear how three successful organic farmers in Vermont, Massachusetts, and New Hampshire are adapting their farming practices to climate change.

Would you like to learn more about how producers can adapt their operations to our changing climate, pests, and production methods,  please contact 

Jason Detzel
Agricultural Educator
845-340-3990
jbd222@cornell.edu

Last updated October 25, 2018